8 oz self-raising flour
6oz brown sugar
Half teaspoon each of ground cinnamon & nutmeg
2 large eggs
I large cooking apple, chopped roughly
Grease and line (just line the bottom) an 8'' tin
Mix all the ingredients and fold in the apple.
Bake for 40-45 minutes in a moderate oven
5 minutes before the end remove from the oven, sprinkle with some brown sugar and return to oven.
Allow to cool in the tin
Wednesday, 22 October 2014
...and not just in the pan, unfortunately.
I do love making jam and filling jars with all that sweet fruit, ready for jam on toast (especially if it's toast done by the fire), or to fill sponge cakes. But such a messy job...or is that just me? This is plum jam, one of my favourites, and not too many stones to skim!
Friday, 17 October 2014
This is not exactly a collection (only a few pieces)...but I felt really chuffed to find the oval plate for the bargain price of two pounds. The design is 'Blossom', and was made by a local pottery, Thomas Forrester and Sons. It's such a distinctive and cheerful pattern.
Tuesday, 7 October 2014
In churches and chapels throughout the country harvest is being celebrated around now. This is particularly resonant for me as I live on a farm - and we have had an exceptionally good harvest this year. This is one of the decorated windows in our church.